1 lb Pacific salmon
1 lb bacon, cooked crisp
1/2 head butter lettuce
1/4 cup Old-bayonnaise
1 tomato, sliced
1 loaf fresh ciabatta
Old-bayonnaise:
2 cups mayonnaise
1 egg yolk
1 Tbs olive oil
2 Tbs Old Bay seasoning
1 lemon, juiced
salt to taste
Blend ingredients in food processor in order
Slice ciabatta in 12 slices, 3 per sandwich
Spread old-bayonnaise evenly on 1 side of each slice
Layer bread, salmon, bacon, ;lettuce, & tomato. Top with 2nd slice of bread. Re[eat and top with 3rd slice bread.
Slice diagonally and enjoy.